Tuesday, June 18, 2013

Wondering Green Gram

Eat sprouted green gram everyday in the morning and within 4 weeks you will see that your hairfall has reduced and immune system is improved alognwith several other health benefits.

Making sprouts with green gram is easy and fast. During sprouting, the trypsin inhibitors, which are commonly present in the raw pulses and delays their digestibility, are also inactivated.

The vitamins -A, B-Complex and C increase rapidly during germination. In moong sprouts the vitamin A content increases by 285%, thiamine by 208%, riboflavin by an astounding 515%, niacin by 256% and finally ascorbic acid by 600%. When the seeds sprout, shoots appear earlier than roots. The sprouts are maximally nutritious, if consumed before the roots start emerging.
It works wonders."


Bins Patel Receipe - heat the pan, add hing , cumin seeds when they pop add turmeric powder & finally add sprouted green gram . Cooked them until they soft . Add salt to taste, tomato, corriender,
Lime juice,dhana jeera powder,red chilipowder.eat with chappaties..


Anjum Amir You can also make a salad out of these sprouts by adding chopped onion, tomato and raw mango( all very finely cut in to cubed)squeeze lemon juice add pepper and salt 
It's just amazing to eat

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